The Scoop
Missed something? Here you can read all our past newsletters.Â
Edition 28
April 17, 2023
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Edition 28: April 17, 2023 This 6-session course will help business owners and leaders develop a roadmap for scaling and improving their food & beverage ...
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Edition 27
April 3, 2023
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Edition 27: April 3, 2023 Producers of food and beverage products in New Brunswick have a new online platform where they can share information and ...
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Edition 26
March 15, 2023
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Edition 26: March 15, 2023 The deadline to apply is March 27th and please note that you are asked to upload your latest Food Safety ...
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Edition 25
March 1, 2023
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Edition 25: March 1, 2023 Last change to register! Webinar takes place tomorrow. This webinar is designed to: Ensure applicants are at or close to ...
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Edition 24
February 15, 2023
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Edition 24: February 15, 2023 This webinar is designed to: Ensure applicants are at or close to the shelf-ready stage in their product development Provide ...
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Edition 23
February 1, 2023
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Edition 23: Feb 1, 2023 This webinar is designed to: Ensure applicants are at or close to the shelf-ready stage in their product development Provide ...
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âEach year we are required to take a number of food safety and other related courses. The discounts we receive on these courses through our Food and Beverage Atlantic membership always pays for the cost of the membership. That alone would be reason enough to be a member, but our membership also gives us access to exclusive opportunities and support we find extremely valuable. â