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Edition 33

Edition 33: July 4, 2023 The Scoop this summer! Ah, it’s summertime in Atlantic Canada, and with so many readers ready to head on vacation, The Scoop is going to take some vacation time too!  We will send out The Scoop once in July and once in August.   To stay up to date on […]

Edition 32

Edition 32: June 15, 2023 We are thrilled to announce the highly anticipated 2nd Annual FBA Conference & Awards, taking place on October 24-25, 2023, at the prestigious Light House Arts Centre (previously known as the ‘World Trade Convention Centre’) in Downtown Halifax, NS.   Building upon the tremendous success of our inaugural event, this […]

Edition 31

Edition 31: June 1, 2023 What is CTV’s “What’s for Dinner?” A totally delicious marketing opportunity exclusively offered to FBA members. CTV’s “What’s for Dinner?” is a live cooking segment seen weekly by over 587,000 viewers. Celebrity chef Alain Bossé (The Kilted Chef) prepares a weekly recipe on camera with a CTV host Katie Kelly. […]

Edition 30

Edition 30: May 15, 2023 A successful trade show experience for Atlantic Canada!  Congratulations to the 15 Atlantic Canada companies who participated as an exhibitor at the 2023 SIAL Canada trade show that took place in Toronto last week. It was a successful 3 days of food and business for all our exhibitors! Bon Appetit […]

Edition 29

Edition 29: May 1, 2023 This 6-session course will help business owners and leaders develop a roadmap for scaling and improving their food & beverage business.  The course covers key aspects of food & beverage industry management, from defining purpose and competitive strategy to building high performing teams and managing for profit. The course is […]

Edition 28

Edition 28: April 17, 2023 This 6-session course will help business owners and leaders develop a roadmap for scaling and improving their food & beverage business.  The course covers key aspects of food & beverage industry management, from defining purpose and competitive strategy to building high performing teams and managing for profit. The course is […]

Edition 27

Edition 27: April 3, 2023 Producers of food and beverage products in New Brunswick have a new online platform where they can share information and cook up deals with their counterparts across Canada. (…) To read the full article Click Here. This 6-session course will help business owners and leaders develop a roadmap for scaling and […]

Edition 26

Edition 26: March 15, 2023 The deadline to apply is March 27th and please note that you are asked to upload your latest Food Safety CFIA Audit or proof of public inspection from within the last 12 months. The benefit of participating in this process is that it provides FBA Members with access to the expertise […]

Edition 25

Edition 25: March 1, 2023 Last change to register! Webinar takes place tomorrow. This webinar is designed to: Ensure applicants are at or close to the shelf-ready stage in their product development Provide best practices for submitting the application form Review Sobeys Food Safety approval requirements Discuss the challenges and solutions for distribution to retail […]

Edition 24

Edition 24: February 15, 2023 This webinar is designed to: Ensure applicants are at or close to the shelf-ready stage in their product development Provide best practices for submitting the application form Review Sobeys Food Safety approval requirements Discuss the challenges and solutions for distribution to retail Register Now for Webinar Submission Period for Spring Pitch […]