Edition 10

Edition 10: June 15, 2022 Why should you invest in CTV What’s For Dinner? 361,700 ➕ television viewers 585,800 ➕ radio listeners 2.1M ➕ online visitors 👉 3M impressions of TV/Radio/Online exposure for your brand and products 👉 Proven 10-40% uplift in sales Now’s the time for you to participate! Deadline to register for Fall segments […]

Edition 9

Edition 9: June 1, 2022 Tammy Brideau, Executive Director of FBA sits in as guest of the Future Food Cast Podcast. LISTEN NOW Parle Parle Mange Mange is an exhibition that offers you the chance to connect with your community and local producers in the region. Join us tomorrow for this gathering that starts with a […]

Edition 8

Edition 8: May 16, 2022 Parle Parle Mange Mange is an exhibition that offers you the chance to connect with your community and local producers in the region. The gathering event starts with a conference on the theme of collaborative economics, followed by a happy hour with local producers offering tasting bites. FIND OUT MORE Aquaculture […]

Edition 7

Edition 7: May 2, 2022 LAST CALL! We are filling the final spots for this summers CTV What’s For Dinner segments. The promotion of the program features your brand and heard by nearly 600,000 radio listeners and seen by 500,000 viewers ahead of the segment. Nearly 400,000 people view the program and over 20,000 people […]

Edition 6

Edition 6: April 18, 2022 Atlantic Canada Travels to Montreal for SIAL Canada!   This week, 12 Atlantic Canadian companies travel to Montreal, QC for the largest food show in North America – SIAL Canada! We wish all exhibiting companies a succesful and informative trade show experience! Book now for your segment to air between May and August! […]

Edition 5

Edition 5: April 1, 2022  The Canadian Nutrition & Ingredient Labelling Review course is at risk of being cancelled due to low registration numbers. Register now to participate in this informative training on Canadian product labelling. Canadian Nutrition & Ingredient Labelling Review: April 12 & 21 US Nutrition & Ingredient Labelling Review: April 26 & 29 Foundations in Food […]