Proposals &RFP's

Food & Beverage Atlantic is accepting proposals for partnerships and training opportunities

Food & Beverage Atlantic is always seeking partners who can provide value to our members. If you have a service
to offer Food & Beverage Atlantic or food and beverage companies in Atlantic Canada, you are invited to submit
a proposal.

Food & Beverage Atlantic (FBA) serves the food and beverage industry in the four Atlantic provinces with a focus on managing projects or activities to help build a stronger food and beverage industry in our region.

We are interested in working with our industry suppliers to offer training or consulting on various industry topics.

If you are a subject matter expert or have a service that will benefit our association or industry, we want to hear from you.

We’re looking for FBA (supplier category) members who can partner with us on:

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Scope of Work:
A Consultant will be retained by FBA to complete an assessment of applications submitted by food & beverage companies seeking expertise to assist with a specific issue they are facing.

The role of the Consultant will be to review the application and conduct a short interview with the company to determine the validity of the request and to make a recommendation to FBA on what (if any) type of expertise will be needed.

When a company is approved, they may engage a professional or specialist to help them work through the problem. The Expert Implementation Fund will reimburse 75% of the cost up to $4500.

Deadline to submit the proposal is August 8, 2022, at 12:00 pm Atlantic time. Cost (in Canadian dollars) determination of best value may not result in the lower cost being accepted.

Detailed proposals may be submitted via email and will be reviewed and evaluated on completeness and compliance of the proposal and responsiveness with the requirements of FBA.

If your services can benefit our organization or membership, please submit your proposal containing the following information:

Proposals and inquiries can be sent to

“FBA helps us in different aspects of the business, from marketing to food safety and many other things that are important to help run a successful food enterprise.”

Jean Robert Roy,

Vice President

Les Cuisines Roi Ltd, NB