Edition 29: May 1, 2023
This 6-session course will help business owners and leaders develop a roadmap for scaling and improving their food & beverage business. The course covers key aspects of food & beverage industry management, from defining purpose and competitive strategy to building high performing teams and managing for profit.
The course is designed for owners and general managers of food & beverage companies with capacity and a strong desire to grow the business through sales beyond Atlantic Canada.
For an overview of the course, please refer to the Syllabus.
Atlantic Canada Travels to Toronto for SIAL Canada!
Next week, 15 Atlantic Canadian companies travel to Toronto, ON for the largest food show in North America – SIAL Canada! We wish all exhibiting companies a successful and informative trade show experience!
Please join us in welcoming our newest FBA members:
- McGuire Chocolate Company Ltd.
- Les Productions Barbe Blanche
- Granite Town Farms Ltd
Real Time Labour & Business Information with Rapid Results
Just announced! Food Processing Skills Canada is recruiting employers, senior leaders and HR professionals in Canada’s food and beverage manufacturing industry to participate on a national employer opinion panel.
Participants will provide approximately 5 minutes of their time for 6 surveys beginning in May and ending in March 2024 to share their insights on key issues impacting labour and business development. In return, the panel will receive early access to comprehensive reports, free access to the new HR Employer Portal and other benefits.
Ready to learn more and get involved? Visit https://rapidresults.ca
Free Trade Agreements Working For You!
Monday, May 8 from 8:30 -10:00 am
In-Person: ACOA Boardroom. 1801 Hollis St, Halifax
Virtual: Teams Link
For More Information and a Full PDF Click Here.
There is no cost to attend but RSVP is required by May 3, 2023, to firstname.lastname@example.org
Food & Beverage Atlantic, 36 Albert Street, Moncton, NB E1C 1A9, Canada, (506) 857-4255