Edition 31

Industry News

Edition 31

Edition 31: June 1, 2023

What is CTV’s “What’s for Dinner?”

A totally delicious marketing opportunity exclusively offered to FBA members. CTV’s “What’s for Dinner?” is a live cooking segment seen weekly by over 587,000 viewers.

Celebrity chef Alain Bossé (The Kilted Chef) prepares a weekly recipe on camera with a CTV host Katie Kelly.

Over 150 successful live segments have already aired with some FBA members having participated multiple times. You’ll love the brand exposure!

Bon Appetit Development Inc.Collaskins..
Please join us in welcoming our newest FBA members:

  • Hardisty Brewing Company
  • Wild Mother Provisions Inc.
Real time industry LMI & key issues data now available with Rapid Results

Food and Beverage Atlantic has partnered with Food Processing Skills Canada to recruit senior leaders and HR professionals from food and beverage manufacturing companies across Canada for the Rapid Results Employer Opinion Panel — a new initiative that is collecting and sharing real-time labour market information and key industry data.

As an employer in the Canadian industry you should be involved in Rapid Results for your business. The Employer Opinion Panel requirements are easy: 6 surveys asking a series of core and spotlight questions over the next year. Each survey will only take a few minutes to complete.  

Your anonymous survey responses will be analyzed with hundreds of others from across Canada and then a report generated for distribution to you and {Association Name}. The information shared in the report will be valuable to your business and our organization’s lobbying efforts on your behalf.

Ready to learn more and get involved? Visit https://rapidresults.ca  

Applications are OPEN for employers in the Food and Beverage Manufacturing (and related businesses) to receive up to $7,000 for hiring a domestic student in Canada.

Don’t Wait, Apply Now

A free webinar on emerging ingredients that will help create net-zero pathways in the food industry

Join us on June 7, 1 p.m. ET, to hear from industry experts about Pathways to Net Zero, as part of the fourth edition of Food in Canada’s annual webinar series on Food Innovation in Canada.

Our esteemed panel will discuss affordable paths to decarbonize food and beverage production.


  • Christine Couvelier, President, Trendi
  • Bruce Taylor, President, Enviro-Stewards Inc.

Leslie Ewing, Executive Director, Plant-Based Foods of Canada 

Canada Digital Adoption Program (CDAP)

Access grants and expertise to transform your business

Do you own a small or medium-sized Canadian business? We can help.

Get a grant and access to expert advice to increase online sales, reduce costs, better manage inventory and more.

Visit this link for Monthly Updates from Food & Beverage Canada.

 Visit this link for Monthly Updates from Agriculture and Agri-Food Canada (AAFC).

Thank you for reading this edition of The FBA Scoop. To find out more about FBA, watch The FBA Story!

Food & Beverage Atlantic, 36 Albert Street, Moncton, NB E1C 1A9, Canada, (506) 857-4255

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Edition 31

“FBA helps us in different aspects of the business, from marketing to food safety and many other things that are important to help run a successful food enterprise.”

Jean Robert Roy,

Vice President

Les Cuisines Roi Ltd, NB