The Scoop
Missed something? Here you can read all our past newsletters.Â
Edition 8
May 16, 2022
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Edition 8: May 16, 2022 Parle Parle Mange Mange is an exhibition that offers you the chance to connect with your community and local producers in ...
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Edition 7
May 2, 2022
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Edition 7: May 2, 2022 LAST CALL! We are filling the final spots for this summers CTV Whatâs For Dinner segments. The promotion of the ...
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Edition 6
April 18, 2022
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Edition 6: April 18, 2022 Atlantic Canada Travels to Montreal for SIAL Canada! This week, 12 Atlantic Canadian companies travel to Montreal, QC for the largest ...
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Edition 5
April 1, 2022
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Edition 5: April 1, 2022  The Canadian Nutrition & Ingredient Labelling Review course is at risk of being cancelled due to low registration numbers. Register now to participate in ...
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âEach year we are required to take a number of food safety and other related courses. The discounts we receive on these courses through our Food and Beverage Atlantic membership always pays for the cost of the membership. That alone would be reason enough to be a member, but our membership also gives us access to exclusive opportunities and support we find extremely valuable. â