Edition 5

Industry News

Edition 5

Edition 5: April 1, 2022

 The Canadian Nutrition & Ingredient Labelling Review course is at risk of being cancelled due to low registration numbers. Register now to participate in this informative training on Canadian product labelling.

Foundations in Food Safety Masterclass begins April 4th
Registration deadline: April 3rd

12 monthly module topics will be covered through video lessons, case studies and practical tools. This Masterclass teaches how to align your programs with your organization’s needs and still meet regulatory, customer and certification requirements.

If you are export-ready, the ECRM Program offers you an opportunity for one-on-one meetings with qualified buyers for your product.

The ECRM program is a proven program which has the sole purpose of putting suppliers in front of qualified and vetted buyers or distributors.  There are countless programs in various sectors with a large selection in food/beverage.

Upcoming Programs include: 

  • Foodservice Program
  • Frozen Foods Program
  • Deli, Dairy & Bakery Program
  • Private Label Foods
  • And many other categories!

RangeMe Premium offers suppliers several added benefits and advantages not available on the free profile, including the ability to get RangeMe Verified, send retail buyers direct submissions, and get analytics about buyer behavior for your profile and product categories. Take advantage of this member discount, register for RangeMe Premium using this link.

NielsenIQ¬†is a global measurement and data analytics company for retail and consumer intelligence.¬†Contact Francis Parisien at¬†Francis.Parisien@nielseniq.com¬†with subject line “FBA” to take advantage your member discount.

What’s included with your segment?

  • A radio announcement promoting your upcoming segment¬†– NEW BONUS FEATURE
  • Pictures of your product and final recipe
  • A 3 to 4 minute segment aired on CTV
  • A promo video, advertising your upcoming segment
  • Visibility on Facebook, LinkedIn and website through CTV, FBA and
    the Kilted Chef
  • A custom recipe highlighting your product
  • A video link to the segment to share on your social media

Showcase your product to 52,000 + followers!

Chef Alain Bossé invites you to be the STAR of his daily Facebook Live cooking show, highlighting premium Atlantic Canada products!

Please join us in welcoming our newest FBA members:

  • Seaside Grazing Co.
  • Les Industries Corriveau
  • Acadian Sturgeon and Caviar
  • Royal Gastronome Chocolate and Delicatessen
  • The Oat Company Inc.

The Export Awards are an annual salute to the province’s many successful exporting companies. There will certainly be much to celebrate in 2022.

The flagship event recognizes the business savviness and entrepreneurial spirit of New Brunswick companies that have achieved recent or ongoing success in various export markets.

To help fuel your suppliers sustainability efforts ECRM is making these educational sessions available at no cost!

Presentations focus on what retailers are doing to achieve net zero carbon emissions, how to use less plastic, along with strategies for more eco-friendly business practices. These sessions will be invaluable for any supplier who currently sells or wants to sell into retail.

Businesses in Atlantic Canada are welcome to register their employees and take advantage of this fully-funded and proven skills development program.


In addition to technical training, the introduction of social emotional learning with Food Processing Skills Canada’s Acahkos Program is providing employees with the tools to cope with stressors and foster a positive workplace culture.

Visit this link for Monthly Updates from Food & Beverage Canada

Thank you for reading this edition of The FBA Scoop. To find out more about FBA, watch The FBA Story!


Edition 5

‚ÄúOngoing engagement with clients to offer promotional and networking opportunities.‚ÄĚ

Howard Selig,

Valley Flaxflour Ltd.