Edition 9: June 1, 2022 |
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Tammy Brideau, Executive Director of FBA sits in as guest of the Future Food Cast Podcast. |
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Parle Parle Mange Mange is an exhibition that offers you the chance to connect with your community and local producers in the region.Join us tomorrow for this gathering that starts with a conference on the theme of collaborative economics, followed by a happy hour with local producers offering tasting bites. |
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Have you thought about CTV What’s For Dinner? A totally delicious marketing opportunity exclusively offered to FBA members!
Now’s the time for you to participate! |
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Showcase your product to 52,000 + followers!Chef Alain Bossé invites you to be the STAR of his daily Facebook Live cooking show, highlighting premium Atlantic Canada products! |
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Webinar: Pricing Products for the U.S. MarketWhat: Pricing Products for the U.S. Market for Canadian CPG Companies When: Thursday, June 16, 2022, 1 p.m. EST/10 PST
We will cover:
Please join the Embassy of Canada in Washington, DC, and Buzz Beauté for a webinar designed to help Canadian consumer products companies understand and leverage pricing strategies for growth in the U.S. market. |
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Please join us in welcoming our newest FBA member:
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Visit this link for Monthly Updates from Food & Beverage Canada |
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Thank you for reading this edition of The FBA Scoop. To find out more about FBA, watch The FBA Story! |
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