Cooking Without a Kilt – Facebook Live

Registration Details

LIMITED TIME DISCOUNT – SAVE 10%

  • $1400    $1200 1 show
  • $1200    $1100 3+ shows

To be broadcasted between January – March, 2022

BOOK YOUR FEATURED SEGMENT NOW!

Alain Bossé

902.396.9146

alain@kiltedchef.ca

Presented by

Food and Beverage Atlantic

START
January 4, 2022
END
June 30, 2022

Information

Chef Alain Bossé

The Kilted Chef

About the presenter

Alain Bossé, also known as the Kilted Chef, has travelled the world from kitchens to convention centres sharing his expertise and love for buying and eating local ingredients with people near and far. With his signature tartan kilt, proud Acadian heritage and undeniable flair for cooking with local, he has earned a reputation as Atlantic Canada’s culinary ambassador.

Registration

LIMITED TIME DISCOUNT – SAVE 10%

  • $1400    $1200 1 show
  • $1200    $1100 3+ shows

To be broadcasted between January – March, 2022

BOOK YOUR FEATURED SEGMENT NOW!

Alain Bossé

902.396.9146

alain@kiltedchef.ca

Presented by

Food and Beverage Atlantic

Events

CTV’s What’s For Dinner- Phase 19

June 1, 2022
Every Wednesday on CTV from August 10 to November 2, 2022.

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