Cooking Without a Kilt – Facebook Live

Registration Details

LIMITED TIME DISCOUNT – SAVE 10%

  • $1400    $1200 1 show
  • $1200    $1100 3+ shows

To be broadcasted between January – March, 2022

BOOK YOUR FEATURED SEGMENT NOW!

Alain Bossé

902.396.9146

alain@kiltedchef.ca

Presented by

Food and Beverage Atlantic

START
January 4, 2022
END
March 31, 2022

Information

Chef Alain Bossé

The Kilted Chef

About the presenter

Alain Bossé, also known as the Kilted Chef, has travelled the world from kitchens to convention centres sharing his expertise and love for buying and eating local ingredients with people near and far. With his signature tartan kilt, proud Acadian heritage and undeniable flair for cooking with local, he has earned a reputation as Atlantic Canada’s culinary ambassador.

Registration

LIMITED TIME DISCOUNT – SAVE 10%

  • $1400    $1200 1 show
  • $1200    $1100 3+ shows

To be broadcasted between January – March, 2022

BOOK YOUR FEATURED SEGMENT NOW!

Alain Bossé

902.396.9146

alain@kiltedchef.ca

Presented by

Food and Beverage Atlantic

Events

ECRM (FBA 1994)

July 27, 2021
Fill out the Application to Apply!

European Export for Food and Beverage Companies, a webinar series

January 14, 2022
If export to Europe is in your business plan this webinar series will cover every aspect to consider for Food and Beverage Companies.

Our goal is to improve the well-being and bottom line of each individual company and our sector as a whole.