Sobeys Spring Pitch – Getting Ready For Retail Webinar

Registration Details

If you’re planning on submitting an application for Sobeys Pitch, we strongly recommend you attend this webinar session.

A Zoom link will be sent to you the day before the Webinar.

If you do not see it in your inbox on March 1st, please email us at admin@atlanticfood.ca

Presented by

Food and Beverage Atlantic

START
March 2, 2023
10:30 am
END
March 2, 2023
12:00 pm

Information

Peter Chapman

Retail Specialist
SKUFood

About the presenter

Peter Chapman understands the food industry, more importantly; he understands where it is going.  Our industry is changing fast and Peter is committed to helping producers and processors understand their customers and consumers. Peter’s experience includes both sides of the desk.  Prior to working with suppliers and launching SKUFood, Peter worked for 19 years with Canada’s largest food retailer, Loblaw.  Peter is the author of A la cart and has provided food industry insights to Canadian Grocer, The Globe & Mail, Maclean’s magazine and Canada AM.

Registration

If you’re planning on submitting an application for Sobeys Pitch, we strongly recommend you attend this webinar session.

A Zoom link will be sent to you the day before the Webinar.

If you do not see it in your inbox on March 1st, please email us at admin@atlanticfood.ca

Presented by

Food and Beverage Atlantic

Events

Cooking Without a Kilt – Facebook Live

Upcoming Virtual Workshops – Presented by Learnsphere and Food and Beverage Atlantic

Our goal is to improve the well-being and bottom line of each individual company and our sector as a whole.