CTV’s What’s For Dinner- Summer 2023

Registration Details

Filming takes place June 26 & 27
Segments will air July 26 to October 18.

Fee of $2,750.00 per segment

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For more information contact dwayne@atlanticfood.ca

Register

Presented by

Food and Beverage Atlantic

START
May 29, 2023
END
June 27, 2023
Registration is now open.

Information

What is CTV’s “What’s for Dinner?”

A totally delicious marketing opportunity exclusively offered to FBA members. CTV’s “What’s for Dinner?” is a live cooking segment seen weekly by over 587,000 viewers.

Celebrity chef Alain Bossé (The Kilted Chef) prepares a weekly recipe on camera with a CTV host Katie Kelly.

Over 150 successful live segments have already aired with some FBA members having participated multiple times. You’ll love the brand exposure!

What will you get?

• A radio announcement promoting your upcoming segment

• Pictures of your product and final recipe

• A 3-to-4-minute segment aired on CTV

• A promo video, advertising your upcoming segment

• Visibility on Facebook, LinkedIn and website through CTV, FBA, Kilted Chef

• A custom recipe highlighting your product

• A video link to the segment to share on your social media

Registration

Filming takes place June 26 & 27
Segments will air July 26 to October 18.

Fee of $2,750.00 per segment

—————————– 

For more information contact dwayne@atlanticfood.ca

Register

Events

Cooking Without a Kilt – Facebook Live

Learn more

Upcoming Virtual Workshops – Presented by Learnsphere and Food and Beverage Atlantic

Learn more

Our goal is to improve the well-being and bottom line of each individual company and our sector as a whole.

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