SIAL Canada 2024 – Atlantic Canada Pavilion

Registration Details

Fees and Exhibitor details:  

The fee to co-exhibit is $2,000.00 payable to Food and Beverage Atlantic.

The registration fee for co-exhibitors will include the following:

  • Registration for the show for two company representatives.
  • 10 guest invitations per company
  • Co-exhibitor space in shared open concept booth with the other Atlantic Canadian companies
  • Chef station – Chef to prepare samples for co-exhibitors
  • Up to $500 reimbursement allowance towards shipping of samples
  • Design of booth and company kiosk
  • Shared meeting tables and chairs
  • Free registration to all conferences during the show
  • Free registration to the Hosted Buyers’ programs
  • Company name in the official SIAL Canada catalog

The Atlantic Canadian companies chosen to be a part of the Atlantic Canadian Pavilion will be assessed on their export readiness.  

Fees and Walker Program details:

The fee to walk the show is $500 payable to Food and Beverage Atlantic.

The registration fee for show walkers will include the following:

  • Registration for the show – 2 badges/company
  • Access to expert food consultant at the show
  • Access to shared meeting tables in Atlantic pavilion

SHOW INFO

Palais des congrès de Montréal
1001 Pl. Jean-Paul-Riopelle
QC H2Z 1H5, Montréal,
Canada

Wednesday, May 15: 10 am – 6 pm
Thursday, May 16: 10 am – 6 pm
Friday, May 17: 10 am – 4 pm

START
May 15, 2024
END
May 17, 2024

Information

Recruitment Notice

SIAL Canada

 North America’s Biggest Food-Innovation Tradeshow

May 15 to 17, 2024 | Montreal, QC

 

Food and Beverage Atlantic, working jointly with the provinces of New Brunswick, Nova Scotia, Newfoundland and Labrador and Prince Edward Island, is seeking Atlantic Canadian companies to attend SIAL Canada in Montreal, QC from May 15 to 17, 2024.

SIAL is North America’s biggest food-innovation tradeshow, bringing together equipment, technology, and food product in 3 key sectors: food and beverage, grocerant and packaging. SIAL Canada is the only national trade show that offers a complete range of food products under one roof to meet customers’ expectations. Buyers and decision makers across the whole industry, from grocery, wholesale and specialty retail to foodservice and manufacturing, will converge to uncover the hottest trends, latest product launches and the industry’s vision for the future.

SIAL 2023 is expected to host 20,000 visitors from more than 60 countries with key domestic and international buyers and importers ready to make purchasing decisions.

 

Mission features:

The goals of the mission are to showcase and promote the high-quality seafood, agri-food and beverage products from Atlantic Canada, to increase export opportunities for Atlantic Canadian companies, and to increase the number of Atlantic Canadian companies exporting outside the Atlantic Provinces.

 

As a Co-Exhibitor in the Atlantic Canada Pavilion at SIAL Canada:

  • Companies will have an exhibit area within the large, open concept, shared space that will house 16 Atlantic Canadian companies. Graphics, furnishings, and signage will be provided.
  • Companies will work with an expert consultant to ensure they are prepared before they arrive to SIAL. They will be coached on how to get ready for the show, how to interact at the show, and what to do post-event to ensure proper follow up that will lead to sales. The Consultant will also attend the show to assist on site, as needed.
  • Companies will receive digital marketing assets that relate to the product they are promoting at the show as well as an online SEO review, and other support from a marketing expert.
  • Companies will be reimbursed up to $500 for shipping product and samples to the show.
  • Companies will have the opportunity to have their samples prepared on-site during the show by a Chef.
  • Participants will have access to the education program organized by SIAL.
  • Participants will have access to a Hosted Buyers Program organized by SIAL.

 

**  Exhibitors are responsible for all travel arrangements.

 

If you have any questions, please contact:

Omaira Ospino, Nova Scotia Business Inc.

902-424-7222 oospino@nsbi.ca

 

Roxane Plaisance, New Brunswick, Agriculture, Aquaculture and Fisheries

506-479-4125 Roxane.Plaisance@gnb.ca

 

Jamie Blanchard, Innovation PEI

902-368-4474 JRBLANCHARD@gov.pe.ca

 

Laurel Veitch  Government of Newfoundland and Labrador

709-729-8055  laurelveitch@gov.nl.ca

 

Troy DeWare, Atlantic Canada Opportunities Agency

506-962-2643 Troy.DeWare@acoa-apeca.gc.ca

 

Tammy Brideau, Food and Beverage Atlantic

506-227-8328 tammy@atlanticfood.ca

Registration

Fees and Exhibitor details:  

The fee to co-exhibit is $2,000.00 payable to Food and Beverage Atlantic.

The registration fee for co-exhibitors will include the following:

  • Registration for the show for two company representatives.
  • 10 guest invitations per company
  • Co-exhibitor space in shared open concept booth with the other Atlantic Canadian companies
  • Chef station – Chef to prepare samples for co-exhibitors
  • Up to $500 reimbursement allowance towards shipping of samples
  • Design of booth and company kiosk
  • Shared meeting tables and chairs
  • Free registration to all conferences during the show
  • Free registration to the Hosted Buyers’ programs
  • Company name in the official SIAL Canada catalog

The Atlantic Canadian companies chosen to be a part of the Atlantic Canadian Pavilion will be assessed on their export readiness.  

Fees and Walker Program details:

The fee to walk the show is $500 payable to Food and Beverage Atlantic.

The registration fee for show walkers will include the following:

  • Registration for the show – 2 badges/company
  • Access to expert food consultant at the show
  • Access to shared meeting tables in Atlantic pavilion

SHOW INFO

Palais des congrès de Montréal
1001 Pl. Jean-Paul-Riopelle
QC H2Z 1H5, Montréal,
Canada

Wednesday, May 15: 10 am – 6 pm
Thursday, May 16: 10 am – 6 pm
Friday, May 17: 10 am – 4 pm

Events

Cooking Without a Kilt – Facebook Live

Upcoming Virtual Workshops – Presented by Learnsphere and Food and Beverage Atlantic

Our goal is to improve the well-being and bottom line of each individual company and our sector as a whole.