CTV’s What’s For Dinner- April 2023 Recording

Registration Details

Fee of $2,550.00 per segment

—————————– 

For more information contact dwayne@atlanticfood.ca

Presented by

Food and Beverage Atlantic

START -
May 29, 2023
END -
August 21, 2023
Registration is now open for recording of April 2023 segments. Recordings to take place April 11th & 12th. Segments to air every Wednesday on CTV starting April 26th.

Information

What is CTV’s “What’s for Dinner?”

A totally delicious marketing opportunity exclusively offered to FBA members. CTV’s “What’s for Dinner?” is a live cooking segment seen weekly by over 587,000 viewers.

Celebrity chef Alain BossĂŠ (The Kilted Chef) prepares a weekly recipe on camera with a CTV host Katie Kelly.

Over 150 successful live segments have already aired with some FBA members having participated multiple times. You’ll love the brand exposure!

What will you get?

• A radio announcement promoting your upcoming segment

• Pictures of your product and final recipe

• A 3-to-4-minute segment aired on CTV

• A promo video, advertising your upcoming segment

• Visibility on Facebook, LinkedIn and website through CTV, FBA, Kilted Chef

• A custom recipe highlighting your product

• A video link to the segment to share on your social media

Registration

Fee of $2,550.00 per segment

—————————– 

For more information contact dwayne@atlanticfood.ca

Events

Cooking Without a Kilt – Facebook Live

Upcoming Virtual Workshops – Presented by Learnsphere and Food and Beverage Atlantic

Our goal is to improve the well-being and bottom line of each individual company and our sector as a whole.