Drawing from 30 years of experience in strategic planning, branding and tactical execution with companies such as HJ Heinz and Greco Pizza, Dwayne has worked with more than 500 small business owners and helped them grow.  

Most recently, this includes guiding and assisting members of Food & Beverage Atlantic to build sales channels and sustainable programs to support business development and marketing initiatives. 

An expert problem solver and critical thinker, his framework and processes often result in doubling and tripling sales and distribution points. 

An MBA graduate, Dwayne has taught international food policy, marketing, accounting, and entrepreneurship at Dalhousie University and Workplace Education programs for Nova Scotia Labour and Advanced Education. 

Dwayne loves family vacations in PEI, local food experiences, and sharing ideas over coffee.