U.S Capacity Building Conference – Halifax, Nova Scotia

DATE OF PRESENTATION
February 24, 2020

Thank you for attending our event in Halifax! As promised, here are copies of the presentations of our expert speakers:

Speakers

Andrea Johnson:  Developing a Winning Sales Pitch
Cheryl Donnelly:  AAFC Services and Support for Canadian Companies
Dawn Truell:  Global Customs and Compliance
Brittany Foley:  U.S. Market Overview & Participating in Trade Commissioner Programs
Colette Lekborg:  Transformation in New England Food, Beverage & Technology Market
Matthew Waldron:  North American Craft Alcohol Markets, Channels and Challenges
Cecile Landgrebe:  From peaches to beaches, and a booming film industry, the Southeast welcomes y'all with a big dose of Southern hospitality
Christina Connelly:  The Land of 10,000 Lakes, Cornhuskers, and the Movie Fargo: Why You Shouldn't Fly Over the U.S. - Upper Midwest (especially if you sell food)
Anna Benevente:  Navigating U.S. FDA Requirements USA Food Exports
Robin Shaw:  Supply Chain Management: Logistics, Transport & Distribution

“The rapid growth of our business would not have been possible without the connections we made, and the support we received, from Food and Beverage Atlantic. By being a member, we feel part of an industry that has the supports and structures in place to help our business succeed.”

Sean Myles,

Annapolis Fine Cheese

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