Food Automation Atlantic Virtual Trades Show & Conference

DATE OF PRESENTATION
August 26, 2020

Speakers

Dale Arndt: Automation as a Business Strategy and Competitive Advantage

Jennifer Kikkert: Workplace Culture Before and After a Pandemic

Gary Cox: Continuous Improvement and Productivity in a COVID-19 World

Meriem Dibaj: Fast Track your Way to Zero Waste *Starting at minute 43:00

Roch Chiasson: When is it time to Automate n the Food Industry

Agenda

2020 Virtual Food Automation Atlantic Trade Show & Conference

“Ongoing engagement with clients to offer promotional and networking opportunities.”

Howard Selig,

Valley Flaxflour Ltd.