Food Automation Atlantic Virtual Trades Show & Conference

DATE OF PRESENTATION
August 26, 2020

Speakers

Dale Arndt:  Automation as a Business Strategy and Competitive Advantage
Jennifer Kikkert:  Workplace Culture Before and After a Pandemic
Gary Cox:  Continuous Improvement and Productivity in a COVID-19 World
Meriem Dibaj:  Fast Track your Way to Zero Waste *Starting at minute 43:00
Roch Chiasson:  When is it time to Automate n the Food Industry

Agenda

2020 Virtual Food Automation Atlantic Trade Show & Conference

“FBA has opened more doors for Briggs Maples. It has provided us with more channels for networking, along with giving us more options for training and education.”

David Briggs,

Briggs Maples/ Rocky Mountain Maples

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