Food Automation Atlantic – St. John’s Newfoundland

DATE OF PRESENTATION
March 11, 2020

Thank you for attending our event in St. John’s! As promised, here are copies of the presentations of our expert speakers:

Speakers

Jennifer Kikkert:  Avoid Hindsight: The Pre-Automation Checklist
Andrew Smith:  Seeing the Forest for the Trees; Leaning the Technology Process
Darren Wood:  Automating for the Future
Dennis Crane:  Automation in the Food and Beverage Industry
David Haire:  Features and Benefits of LEAN & Manufacturing Productivity
Roxanne Weinheber:  PRIDE: The Price Paid for Productivity through Automation
Gary Williams:  Productivity and Automation at Browning Harvey Limited
Dr. André Pelletier:  The Process of Process Automation
Paul Preston:  The Digitalization Imperative
Brian Carmichael:  Delectable Digital Enhancements
Dr. Rob Greenwood:  Demographic and Population Change in Newfoundland and Labrador: Where to from here?
Chad Decker & Sharon Dominey:  Manufacturing Insights: Attracting & Retaining Talent
Dr. Raymond Thomas:  Importance of Lipid Analysis, Research and Development in Automated Evaluation of Food Quality

“FBA has been an incredible support system to my company- both before Covid and now during all the upheaval and adjustments. Tammy Brideau and her team have reached out over and over again to help with marketing, sales, distribution, networking, and moral support. They respond quickly to issues with the compassion and knowledge it takes to get a community through good times and bad. Thanks FBA! ”

Julain Molnar,

CEO

Fresh Start Fauxmage

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