Food Automation Atlantic – St. John’s Newfoundland

DATE OF PRESENTATION
March 11, 2020

Thank you for attending our event in St. John’s! As promised, here are copies of the presentations of our expert speakers:

Speakers

Jennifer Kikkert: Avoid Hindsight: The Pre-Automation Checklist

Andrew Smith: Seeing the Forest for the Trees; Leaning the Technology Process

Darren Wood: Automating for the Future

Dennis Crane: Automation in the Food and Beverage Industry

David Haire: Features and Benefits of LEAN & Manufacturing Productivity

Roxanne Weinheber: PRIDE: The Price Paid for Productivity through Automation

Gary Williams: Productivity and Automation at Browning Harvey Limited

Dr. André Pelletier: The Process of Process Automation

Paul Preston: The Digitalization Imperative

Brian Carmichael: Delectable Digital Enhancements

Dr. Rob Greenwood: Demographic and Population Change in Newfoundland and Labrador: Where to from here?

Chad Decker & Sharon Dominey: Manufacturing Insights: Attracting & Retaining Talent

Dr. Raymond Thomas: Importance of Lipid Analysis, Research and Development in Automated Evaluation of Food Quality

“We believe that FBA helps food companies in the Atlantic provinces become stronger together.”

Jean Robert Roy,

Vice President

Les Cuisines Roi Ltd, NB