Food Automation Atlantic – St. John’s Newfoundland

DATE OF PRESENTATION
March 11, 2020

Thank you for attending our event in St. John’s! As promised, here are copies of the presentations of our expert speakers:

Speakers

Jennifer Kikkert:  Avoid Hindsight: The Pre-Automation Checklist
Andrew Smith:  Seeing the Forest for the Trees; Leaning the Technology Process
Darren Wood:  Automating for the Future
Dennis Crane:  Automation in the Food and Beverage Industry
David Haire:  Features and Benefits of LEAN & Manufacturing Productivity
Roxanne Weinheber:  PRIDE: The Price Paid for Productivity through Automation
Gary Williams:  Productivity and Automation at Browning Harvey Limited
Dr. André Pelletier:  The Process of Process Automation
Paul Preston:  The Digitalization Imperative
Brian Carmichael:  Delectable Digital Enhancements
Dr. Rob Greenwood:  Demographic and Population Change in Newfoundland and Labrador: Where to from here?
Chad Decker & Sharon Dominey:  Manufacturing Insights: Attracting & Retaining Talent
Dr. Raymond Thomas:  Importance of Lipid Analysis, Research and Development in Automated Evaluation of Food Quality

“As a small business, it's not always easy to have all this expertise internally. Whenever we need some help, we know we can turn to FBA, they will come back with professional feedback to help us.”

Jean Robert Roy,

Vice President

Les Cuisines Roi Ltd, NB

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