25ème édition: 1 mars 2023
Dernier changement pour s'inscrire ! Le webinaire a lieu demain.
Ce webinaire est conçu pour :
- S’assurer que les demandeurs ont atteint ou sont sur le point d’atteindre le stade de la mise en rayon dans le cadre du développement de leur produit
- Fournir des pratiques exemplaires pour la présentation du formulaire de demande
- Examiner les exigences d’approbation de la salubrité des aliments de Sobeys
- Discuter des défis et des solutions pour la distribution au détail
La période de soumission ouvre le vendredi 3 mars pour le programme de printemps de Sobeys ! Cette opportunité est réservée aux membres d’ABA.
Inscrivez-vous dès maintenant à la conférence Tout chaud de la presse l’étiquetage des aliments au Canada 2023 qui aura lieu les 7 et 9 mars !
L’objectif de l’atelier est d’exposer les récents amendements 2022 aux règlements alimentaires canadiens afin que les participants au programme de formation puissent apprendre comment ces nouvelles règles affecteront la conformité et l’étiquetage de leurs aliments.
Veuillez vous joindre à nous pour accueillir les nouveaux membres d’ABA
- Atlantic Poultry Incorporated
PRÉSENTATION DES MEMBRES
L’ABA est fière de présenter ses membres.
Entreprise familiale; nos enfants nous aident dans tous les aspects de son exploitation. Du bœuf séché fumé en 2021, notre gamme s’est par la suite élargie pour en venir à inclure également des épices et des sauces barbecue et marinades. Forts du succès remporté et des commentaires élogieux reçus lors des marchés fermiers de la région, nous offrons désormais neuf saveurs de bœuf séché, quatre sauces et cinq épices différentes. Demeurez à l’affût des nouvelles saveurs à venir en 2023!
Visitez ce lien pour les mises à jour mensuelles d’Aliments et Boissons Canada
CULTIVER NOS LIENS
réunira les producteurs de fruits et légumes du N.-B. et les intervenants de l’industrie.
L’événement comprendra des sessions de formation technique simultanées, des sessions plénières, une soirée sociale et un salon d’exposants. Les sessions simultanées seront consacrées aux productions agricoles suivantes : pommes, canneberges, bleuets sauvages, petits fruits, légumes, production en environnement contrôlé ainsi qu’une salle de conférence pour des sessions sur le développement de l’industrie.
Industry News
USDA Publishes Strengthening Organic Enforcement Final Rule
On January 18, 2023, the USDA National Organic Program (NOP) announced the Strengthening Organic Enforcement (SOE) final rule. The rule calls for strengthening enforcement of organic standards, aims to better deter and detect fraud, improve traceability from farm to market, and reduce the types of uncertified entities that operate without USDA oversight, including importers, brokers and traders.
Who is affected?
The rule may affect USDA-accredited certifying agents; organic inspectors; certified organic operations; operations considering organic certification; businesses that import or trade organic products; and retailers that sell organic products. To see if you are affected by SOE, please read the full rule available at: www.federalregister.gov/public-inspection/2023-00702/national-organic-program-strengthening-organic-enforcement
When must organic operations comply with the rule?
Organic operations, certifying agents, and other organic stakeholders affected by the rule will have one year from the effective date of the rule to comply with the changes.
Learn more about the final rule: www.ams.usda.gov/organic/SOE
Future Leaders Canada
In partnership with the National Fisheries Institute in the United States, Future Leaders Canada accepts participants working in the fish and seafood industry who are interested in gaining the skills and insider knowledge needed to become successful champions for the sector.
Please find here a link to our Future Leaders Canada career development program for the seafood sector. If you know of anyone who might be interested in participating in the 2023 class, it is not too late. We can add more before the first session in Ottawa, Apr 30-May 3.
Youth Employment and Skills Program
The YESP Program offers support for 50% of wages to a maximum of $14,000 to agriculture employers hiring Canadian youth. Employers that hire youth facing employment barriers will be eligible for 80% of the cost of salaries and benefits and may be eligible for an additional $5,000 to address specific obstacles to employment.
Applications are now open for a limited time. Employers can apply between February 27, 2023 and March 27, 2023 for their project to be considered. Applications from Indigenous applicants will be prioritized for the 2023-2024 program year. Application forms for the YESP are available through the webpage. Additional information, can be found by contacting aafc.yesp-pecj.aac@canada.ca, or calling: 1-866-452-5558.
Work Sharing from ESDC
Learn about the EI Work-Sharing Program as it may be beneficial for employers at this time.
Work-Sharing is an Employment Insurance (EI) Program that helps employers avoid layoffs during a temporary period of decreased business activity. Work-Sharing provides EI benefits to eligible employees who agree to reduce their normal working hours and share the available work with other employees. With this approach, employees continue to be paid for the reduced hours they work, while collecting EI benefits to help cover the work hours they lose.
Work-Sharing can benefit employers. By minimizing layoffs, the program allows employers to retain skilled workers and avoid additional recruitment or training costs to onboard new employees once business activity returns to normal levels.
Canada Small Business Financing Program
The Canada Small Business Financing Program makes it easier for small businesses to get loans from financial institutions by sharing the risk with lenders.
Recent changes to the program provide lenders and small businesses with additional financing products, new class of loans, increased loan amounts and terms, improved loan conditions and decreased administrative burden.
Learn more HERE.
Date: March 29, 2023
Time: 9:00 am – 3:00 pm
Location: Acadia University – The Fountain Commons, 26 Crowell Drive, Wolfville, NS B4P 2R6
Hosted by Acadia University, NSCC, Springboard Atlantic, and the Valley Regional Enterprise Network, the “Towards Solutions – Data and Technologies in Agriculture” event will bring together representatives from the agricultural industry, funders, and academic researchers to help move the needle in the agricultural sector.
Event RSVP:
Food & Beverage Atlantic, 36 Albert Street, Moncton, NB E1C 1A9, Canada, (506) 857-4255