Check out our upcoming programs & Events
Keeping on top of industry events is so much easier with an FBA membership. Throughout the year, we’ll host, organize or connect you with a wide variety of events to support your business—from exporting and training to packaging and promotions. Plus we’ll connect you to events on the national scene through our connection with Food and Beverage Canada.
In-Person Event
When: February 6th, 9:00 AM – 12:30 PM
Where: 22 Church St T-120, Moncton, NB
Starting and Building a Food or Beverage Business in New Brunswick
Dream of starting your own food or beverage business in New Brunswick?
Join Food & Beverage Atlantic for a free, hands-on workshop designed for newcomers!
Discover expert insights, build valuable connections, and learn how to kickstart your entrepreneurial journey in New Brunswick’s thriving food and beverage industry.
This event is hosted in partnership with MAGMA and it is FREE for everyone!
Webinar
Thursday, February 13th, 2025 1 pm AST
Cut Cost, Cut Carbon: Fast Energy Solutions for your Food & Beverage Business
Join Food & Beverage Atlantic and Green Economy New Brunswick for an engaging session on how Atlantic Canadian businesses can implement easy, practical steps to lower their energy consumption, save money, and align with Canada’s climate change targets—all without significant effort or investment.
You’ll walk away with a list of activities that you can implement right away and see the savings roll in.
FREE for FBA members, $49 for Non-Members
Webinar Series
3 Sessions:
Wednesday, Feb 26th, 2025 – 1 pm AST – Sustainable Packaging Solutions for Food & Beverage
Wednesday, March 5th, 2025 – 1 pm AST – Innovation in Product Development for the Future of Food
Wednesday, March 12th, 2025 – 1 pm AST – Digital Transformation in the Food Industry
Atlantic Food Futures Webinar Series
Discover the Future of Food: Atlantic Food Futures Webinar Series
Are you a food and beverage business in Atlantic Canada looking to grow sustainably and innovate for the future? Join Atlantic Food Futures, a FREE dynamic three-part webinar series designed to equip food and beverage business owners like you with actionable insights and global expertise, tailored for our local markets.
Presented by Branchfood, a global leader in food innovation, and proudly supported by ACOA, this series connects Atlantic Canadian businesses with cutting-edge trends, proven strategies, and industry experts. Whether you’re enhancing your sustainability efforts, optimizing product development, or embracing digital transformation, these webinars offer the tools and inspiration you need to thrive.
Free for FBA Members and Non-Members.
In-Person Event
When: February 26th, 9:00 AM – 12:30 PM
Where: Beaconsfield Carriage House, 2 Kent St, Charlottetown
Starting and Building a Food and Beverage Business in Prince Edward Island
Dream of starting your own food or beverage business in Prince Edward Island?
Join Food & Beverage Atlantic for a free, hands-on workshop designed for newcomers!
Discover expert insights, build valuable connections, and learn how to kickstart your entrepreneurial journey in Prince Edward Island’s thriving food and beverage industry.
This event is hosted in partnership with IRSA and it is FREE for everyone!
Training Series
5 Sessions:
February 27, 2025 – 9am – 1 pm AST – The Food Service “Consumer”
March 6th, 2025 – 9 am – 1 pm AST – The Food Service “Customer”
March 13th, 2025 – 9 am – 1 pm AST – Channels to Market in Food Service Sector
March 20th, 2025 – 9 am – 1 pm AST – Making a Profit in Food Service
March 27th, 2025 – 9 am – 1 pm AST – Winning in Food Service
Sell Successfully to Food Service - Learnsphere
This highly reviewed series of 5, live-facilitated, online workshops will include tips, tools and 1on1 coaching to help food and beverage companies like yours start or grow sales to the food service sector.
Workshops are limited to 20 participants and are engaging and interactive group session.
Free for FBA Members and Non-Members.
A LearnSphere program, facilitated by Peter Chapman (SKU Foods), Alan Archibald (Archibald Analytics), and special guests from all parts of the food service sector.