Valuable Resources from Perennia
You can find many great videos here.
ATS Bulletin – March 2023
![](https://atlanticfood.ca/wp-content/uploads/2023/04/Screenshot-2023-04-03-at-18-16-11-News-Release-News-Release.pdf.png)
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Certification Maps
![](https://atlanticfood.ca/wp-content/uploads/2023/02/Certification-maps.png.png)
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Program Funding Opportunities
![](https://atlanticfood.ca/wp-content/uploads/2023/02/FBA-Funding-Opportunities-1-1-pdf-724x1024.jpg)
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Allergen Management Guidelines for Food Manufacturers
![](https://atlanticfood.ca/wp-content/uploads/2023/01/Food_Allergy_Canada_Enabling_safe_food_options_for_Canadians_wit.jpeg)
As you may be aware Food Allergy Canada and Université Laval partnered with Canadian food and beverage manufacturers, government stakeholders, healthcare providers, and international researchers on the development of a consensus-based food and beverage manufacturing industry guide for allergen risk management and the use of precautionary allergen labelling. Food allergy is a serious public health […]