Valuable Resources from Perennia
You can find many great videos here.
ATS Bulletin – March 2023
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Certification Maps
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Program Funding Opportunities
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Allergen Management Guidelines for Food Manufacturers
As you may be aware Food Allergy Canada and Université Laval partnered with Canadian food and beverage manufacturers, government stakeholders, healthcare providers, and international researchers on the development of a consensus-based food and beverage manufacturing industry guide for allergen risk management and the use of precautionary allergen labelling. Food allergy is a serious public health […]