U.S Capacity Building Conference – Halifax, Nova Scotia

DATE OF PRESENTATION
February 24, 2020

Thank you for attending our event in Halifax! As promised, here are copies of the presentations of our expert speakers:

Speakers

Andrea Johnson: Developing a Winning Sales Pitch

Cheryl Donnelly: AAFC Services and Support for Canadian Companies

Dawn Truell: Global Customs and Compliance

Brittany Foley: U.S. Market Overview & Participating in Trade Commissioner Programs

Colette Lekborg: Transformation in New England Food, Beverage & Technology Market

Matthew Waldron: North American Craft Alcohol Markets, Channels and Challenges

Cecile Landgrebe: From peaches to beaches, and a booming film industry, the Southeast welcomes y'all with a big dose of Southern hospitality

Christina Connelly: The Land of 10,000 Lakes, Cornhuskers, and the Movie Fargo: Why You Shouldn't Fly Over the U.S. - Upper Midwest (especially if you sell food)

Anna Benevente: Navigating U.S. FDA Requirements USA Food Exports

Robin Shaw: Supply Chain Management: Logistics, Transport & Distribution

“FBA helps us in different aspects of the business, from marketing to food safety and many other things that are important to help run a successful food enterprise.”

U.S Capacity Building Conference – Halifax, Nova Scotia

Speakers

Jean Robert Roy,

Vice President

Les Cuisines Roi Ltd, NB

Food & Beverage Atlantic

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