Food Automation Atlantic – St. John’s Newfoundland

DATE OF PRESENTATION
March 11, 2020

Thank you for attending our event in St. John’s! As promised, here are copies of the presentations of our expert speakers:

Speakers

Jennifer Kikkert: Avoid Hindsight: The Pre-Automation Checklist

Andrew Smith: Seeing the Forest for the Trees; Leaning the Technology Process

Darren Wood: Automating for the Future

Dennis Crane: Automation in the Food and Beverage Industry

David Haire: Features and Benefits of LEAN & Manufacturing Productivity

Roxanne Weinheber: PRIDE: The Price Paid for Productivity through Automation

Gary Williams: Productivity and Automation at Browning Harvey Limited

Dr. André Pelletier: The Process of Process Automation

Paul Preston: The Digitalization Imperative

Brian Carmichael: Delectable Digital Enhancements

Dr. Rob Greenwood: Demographic and Population Change in Newfoundland and Labrador: Where to from here?

Chad Decker & Sharon Dominey: Manufacturing Insights: Attracting & Retaining Talent

Dr. Raymond Thomas: Importance of Lipid Analysis, Research and Development in Automated Evaluation of Food Quality

“Food & Beverage Atlantic has been an incredible partner…I need only reach out and they help us or know who can!”

Shivani Dhamija,

Founder

Shivani’s Kitchen