SQF System Implementing Ed 9 for Manufacturing

Registration Details

Courses are held virtually

Member: $450
Non-Member: $600

Presented by

Food and Beverage Atlantic

November 21, 2022
8:30 am
November 22, 2022
4:30 pm


Course Duration: 2 Days

Course Description: SQF Code, Edition 9 is applicable to all certification and surveillance audits conducted after May 2021.Those sites with an existing SQF certification will be required to upgrade their Systems to meet the requirements outlined in edition 9  by that date.
To learn about commitments to implement and maintain an effective SQF System and to support its ongoing improvements in response to the demand by increasingly more educated consumers throughout the world for access to safe, quality food—and a significant and heightened awareness of the importance of food safety, public health and other developing social issues—PCR Corp. Training Center is pleased to offer the informative two days course in updating management already implemented or in process of development of SQF Systems.

Who Should Attend:

  • Food Safety Managers
  • Internal and food safety auditors
  • Quality Assurance, control and regulatory affairs personnel, management, supervisors
  • Anyone who is interested in becoming an SQF practitioner and advancing their SQF knowledge of food safety and quality management systems.

Key Session Topics:

  • Overview of Key Changes to SQF Implementing Manufacturing Training
  • Preparing for SQF Ed 9 Certification
  • SQF Ed 9 Certification Overview
  • Implementing an SQF System (Food Safety Plan) Ed 9
  • SQF The SQF Food Safety Code- Food Manufacturing (FSC10-22; 25; 33)
  • Module 11- GMP for Processing of Food Products

Prerequisites: HACCP Training (2 days) with exam completed.

Certificate: Candidates who successfully complete an Implementation SQF System training program will receive a PCR Certificate of Completion & SQF Certificate after passing the exam ( SQF Exam )  with a 75% score minimum.

  • Courses are held virtually

Rajko Platisa


About the presenter

Rajko Platisa is an accomplished professional with 25+ years of diverse international experience ranging from government, NGO, and private-sector legal work to training, regulatory compliance and consulting.  As an independent consultant, he has developed and implemented quality, environmental and Food Safety Management systems.  Through his enrolment in design and facilitation of competency-based training programs, he has worked on multiple food safety and quality related trainings and is involved in design/redesign of similar training courses on behalf of certified training centres in North America.


Courses are held virtually

Members: $450
Non-Member Cost: $600

Presented by

Food and Beverage Atlantic


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