International HACCP Alliance – Advanced HACCP- Verification/ Validation & HACCP Re-Assessment

Registration Details

Courses are held virtually

Member: $450
Non-Member: $600

Presented by

Food and Beverage Atlantic

March 2, 2023
8:30 am
March 3, 2023
4:30 pm


Course Duration: 2 days

Course Objectives: This 2-day certificate course is instructor-led, face-to-face (or virtual) course with individual and team exercises. It will help you obtain the higher level of understanding of HACCP program by focusing on Verification, Validation, Reassessment and Continuous improvement.

 Course Description: This course is designed for Food safety professionals to build on their understanding of basic HACCP principles and learn how to achieve more and continuously improve their HACCP program. The course will give you access to a key valuable resources:

  • CCP Decision Tree
  • Hazard Analysis Template
  • Risk Assessment Matrix Template
  • Food Safety Plan Reanalysis Checklist
  • HACCP Plan Reassessment Worksheet

Who Should Attend: Food Safety Professionals in the facilities certified to or planning the GFSI Certification (SQF, BRCGS, FSSC2200 ) . HACCP Food Safety Team Members, Food Safety Managers, Plant Managers, Quality Assurance Managers, SQF Practitioners, Line Supervisors, Food Safety Consultants, Senior Managers, Production Managers, Maintenance Managers 

Key Session Topics:

HACCP Overview Verification and Reassessment
Verification & Validation of Prerequisite Programs Record Keeping
Principles Overview Validation
Hazards and Controls Continuous Improvement and Sustainment
CCP and Preventive Controls Verification Regulatory Requirements


Prerequisites: Basic understanding of Food Safety Systems and PRP’s & understand how to build HACCP Plan

Certification: Candidates who successfully complete a HACCP training program will receive a PCR Certificate of Completion with International HACCP Alliance seal.

*Courses are held virtually

Goranka Platisa


About the presenter

Goranka Platisa is an experienced industry consultant and is highly regarded by all clients and government authorities in Canada and the USA.  She is experienced in providing training, as well as working with Food Safety team members to design and implement effective Food Safety and Quality Management programs that meet the requirements of the GFSI standards. 

In addition, she is a certified manager and trainer for HACCP courses and is also familiar with all new compliance requirements regarding new Canadian & US legislation, and the gaps between GFSI and FSMA for those products being imported into the US.


Courses are held virtually

Members: $450
Non-Member Cost: $600

Presented by

Food and Beverage Atlantic


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