Course Duration: 2 days
Course Objectives: This virtual 2-day certificate course is instructor-led with individual and team exercises. It will help you obtain the higher level of understanding of HACCP program by focusing on Verification, Validation, Reassessment and Continuous improvement.
Course Description: This course is designed for Food safety professionals to build on their understanding of basic HACCP principles and learn how to achieve more and continuously improve their HACCP program. The course will give you access to a key valuable resources:
- CCP Decision Tree
- Hazard Analysis Template
- Risk Assessment Matrix Template
- Food Safety Plan Reanalysis Checklist
- HACCP Plan Reassessment Worksheet
Who Should Attend: Food Safety Professionals in the facilities certified to or planning the GFSI Certification (SQF, BRCGS, FSSC2200 ) . HACCP Food Safety Team Members, Food Safety Managers, Plant Managers, Quality Assurance Managers, SQF Practitioners, Line Supervisors, Food Safety Consultants, Senior Managers, Production Managers, Maintenance Managers
Key Session Topics:
| HACCP Overview | Verification and Reassessment |
| Verification & Validation of Prerequisite Programs | Record Keeping |
| Principles Overview | Validation |
| Hazards and Controls | Continuous Improvement and Sustainment |
| CCP and Preventive Controls Verification | Regulatory Requirements |
Prerequisites: Basic understanding of Food Safety Systems and PRP’s & understand how to build HACCP Plan
Certification: Candidates who successfully complete a HACCP training program will receive a PCR Certificate of Completion with International HACCP Alliance seal.
Express Your Interest / Request Course Information: Request Course information – Express your interest or request further course information by connecting with us using the contact information provided.
Courses are held virtually
