International HACCP Alliance – Advanced HACCP- Verification/ Validation & HACCP Re-Assessment

Registration Details

Courses are held virtually

Member: $465
Non-Member: $625

Presented by

Food and Beverage Atlantic

November 23, 2023
8:30 am
November 24, 2023
4:30 pm


Course Duration: 2 days

Course Objectives: This virtual 2-day certificate course is instructor-led with individual and team exercises. It will help you obtain the higher level of understanding of HACCP program by focusing on Verification, Validation, Reassessment and Continuous improvement.

 Course Description: This course is designed for Food safety professionals to build on their understanding of basic HACCP principles and learn how to achieve more and continuously improve their HACCP program. The course will give you access to a key valuable resources:

  • CCP Decision Tree
  • Hazard Analysis Template
  • Risk Assessment Matrix Template
  • Food Safety Plan Reanalysis Checklist
  • HACCP Plan Reassessment Worksheet

Who Should Attend: Food Safety Professionals in the facilities certified to or planning the GFSI Certification (SQF, BRCGS, FSSC2200 ) . HACCP Food Safety Team Members, Food Safety Managers, Plant Managers, Quality Assurance Managers, SQF Practitioners, Line Supervisors, Food Safety Consultants, Senior Managers, Production Managers, Maintenance Managers 

Key Session Topics:

HACCP Overview Verification and Reassessment
Verification & Validation of Prerequisite Programs Record Keeping
Principles Overview Validation
Hazards and Controls Continuous Improvement and Sustainment
CCP and Preventive Controls Verification Regulatory Requirements


Prerequisites: Basic understanding of Food Safety Systems and PRPÔÇÖs & understand how to build HACCP Plan

Certification: Candidates who successfully complete a HACCP training program will receive a PCR Certificate of Completion with International HACCP Alliance seal.

Express Your Interest / Request Course Information: Request Course information – Express your interest or request further course information by connecting with us using the contact information provided.

Courses are held virtually


Rajko Platisa


About the presenter

Rajko Platisa is an accomplished professional with 25+ years of diverse international experience ranging from government, NGO, and private-sector legal work to training, regulatory compliance and consulting.  As an independent consultant, he has developed and implemented quality, environmental and Food Safety Management systems.  Through his enrolment in design and facilitation of competency-based training programs, he has worked on multiple food safety and quality related trainings and is involved in design/redesign of similar training courses on behalf of certified training centres in North America.


Courses are held virtually

Members: $465
Non-Member Cost: $625

Presented by

Food and Beverage Atlantic


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