Free Webinar: Demystifying Food Safety Training

Registration Details

A Zoom link will be sent to you the day before the Webinar.

If you do not see it in your inbox on Oct 4th, please email us at admin@atlanticfood.ca

Presented by

Food and Beverage Atlantic

START
October 5, 2022
10:00 am
END
October 5, 2022
11:00 am

Information

Do you have questions about Food Safety Training?

What certifications are required for your operation?
What training and certificates do retailers require before accepting your product in store?
What training and certificates are required to export your products to different markets?
Why is food safety training important and what are the risks if you don’t have proper training?
What is the difference between the various training opportunities?
What are the pre-requisites and who in your company should attend?

Please join us for a FREE webinar with Daryl Loback, (Food Safety Culture Inc.)who will provide answers to these questions, and many more!

There will also be a Q&A time to follow.

Daryl Loback

Food Safety Specialist
Government

About the presenter

Daryl Loback has a BSc Food Science degree which enabled him to start his career in the food industry over 29 years ago. Daryl worked in various roles in industries like: flour milling, sauce manufacture, fresh cut produce, prepared salads, French fries, red meat and poultry slaughter and meat processing and numerous other food categories in his time working in private industry. Then Daryl took a role with government as a food safety specialist assisting industry with the adoption of Hazard Analysis Critical Control Point (HACCP) systems. In his government role, Daryl has collaborated with the Canadian Food Inspection Agency (CFIA), Health Canada and many Provincial Health Departments in the area of food safety, food safety regulatory policy and assisting industry in their adoption of HACCP. Currently he works with clients to develop food safety systems that are compliant with the CFIA’s Safe Food for Canadians Regulation (SFCR) and also has helped numerous clients to certification under one of the Global Food Safety Initiative (GFSI) recognized standards (BRC, FSSC 22000, SQF).

Registration

A Zoom link will be sent to you the day before the Webinar.

If you do not see it in your inbox on Oct 4th, please email us at admin@atlanticfood.ca

Presented by

Food and Beverage Atlantic

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Our goal is to improve the well-being and bottom line of each individual company and our sector as a whole.