Do you have questions about Food Safety Training?
What certifications are required for your operation?
What training and certificates do retailers require before accepting your product in store?
What training and certificates are required to export your products to different markets?
Why is food safety training important and what are the risks if you don’t have proper training?
What is the difference between the various training opportunities?
What are the pre-requisites and who in your company should attend?
Please join us for a FREE webinar with Daryl Loback, (Food Safety Culture Inc.)who will provide answers to these questions, and many more!
There will also be a Q&A time to follow.