CTV’s What’s For Dinner- Phase 20

Registration Details

1 Segment

$2,550.00

—————————– 

Shared Segment

$1,525.00 ($1525 per company, maximum 2 member companies)

—————————– 

For more information contact dwayne@atlanticfood.ca

Presented by

Food and Beverage Atlantic

START
August 22, 2022
END
October 3, 2022
Registration now open for Winter 2022-2023 segments. Segments to air every Wednesday on CTV from November 7 to Jan 30.

Information

What is CTV’s “What’s for Dinner?”

A totally delicious marketing opportunity exclusively offered to FBA members. CTV’s “What’s for Dinner?” is a live cooking segment seen weekly by over 360,700 viewers.

Celebrity chef Alain Bossé (The Kilted Chef) prepares a weekly recipe on camera with a CTV host Katie Kelly.

Over 150 successful live segments have already aired with some FBA members having participated multiple times. You’ll love the brand exposure!

What will you get?

• One “What’s For Dinner?” cooking segment dedicated to your product and brand featuring The Kilted Chef, Alain Bosse and a CTV host (Katie) on CTV News at 5 (one of the most watched shows in the Maritimes).

• Product featured in a recipe and displayed during the segment.

• Alain and Katie will reference your product on air an ingredient in the recipe.

• Where to buy the product is mentioned (in broad terms).

• An 8×10 sign with your brand/logo will be on set along with your product packaging for the entire segment.

• A one week CTV advertising campaign featuring television, radio, digital and social media drives engaged viewers to the CTV website to watch and get the recipe.

• The link to the cooking segment is available for promotional purposes.

 

Registration

1 Segment

$2,550.00

—————————– 

Shared Segment

$1,525.00 ($1525 per company, maximum 2 member companies)

—————————– 

For more information contact dwayne@atlanticfood.ca

Events

Cooking Without a Kilt – Facebook Live

Sobeys Pitch

September 1, 2022

Our goal is to improve the well-being and bottom line of each individual company and our sector as a whole.