CTV’s What’s For Dinner- Phase 15 – FBA2019

Registration Details

  • Book four sessions at once and get a 10% discount
  • $1525 each company with maximum 2 member companies.

Presented by

Food and Beverage Atlantic

START
September 27, 2021
END
December 17, 2021
Airtime: Every Wednesday on CTV from January to February 2022

Information

Chef Alain Bossé

The Kilted Chef

About the presenter

Alain Bossé, also known as the Kilted Chef, has travelled the world from kitchens to convention centres sharing his expertise and love for buying and eating local ingredients with people near and far. With his signature tartan kilt, proud Acadian heritage and undeniable flair for cooking with local, he has earned a reputation as Atlantic Canada’s culinary ambassador.

Registration
  • Book four sessions at once and get a 10% discount
  • $1525 each company with maximum 2 member companies.

Presented by

PCR Corporation

Aliment Portfolio Solutions Group

Atlantic Canada Opportunities Agency

FoodSafety Culture Inc.

Food and Beverage Atlantic

Canada’s Smartest Kitchen

Events

ECRM (FBA 1994)

July 27, 2021
Fill out the Application to Apply!

Food Island Partnership 4-Part Workshop

December 3, 2021

Our goal is to improve the well-being and bottom line of each individual company and our sector as a whole.