CTV’s What’s For Dinner- Phase 16 – FBA2026

Registration Details

1 Segment

$2,550.00

—————————– 

Shared Segment

$1,525 ($1525 per company, maximum 2 member companies)

Presented by

Food and Beverage Atlantic

START
March 9, 2022
END
May 25, 2022
Airtime: Every Wednesday on CTV from March to May 2022

Information

Chef Alain Bossé

The Kilted Chef

About the presenter

Alain Bossé, also known as the Kilted Chef, has travelled the world from kitchens to convention centres sharing his expertise and love for buying and eating local ingredients with people near and far. With his signature tartan kilt, proud Acadian heritage and undeniable flair for cooking with local, he has earned a reputation as Atlantic Canada’s culinary ambassador.

Registration

1 Segment

$2,550.00

—————————– 

Shared Segment

$1,525 ($1525 per company, maximum 2 member companies)

Presented by

Food and Beverage Atlantic

Events

ECRM (FBA 1994)

July 27, 2021
Fill out the Application to Apply!

Cooking Without a Kilt – Facebook Live

January 4, 2022

Our goal is to improve the well-being and bottom line of each individual company and our sector as a whole.