This 6-week course will help business owners and leaders develop a roadmap for managing, improving and scaling their food & beverage business. The course covers all aspects of general business, from defining purpose and competitive strategy to building high performing teams and managing for profit. Attendees will work together in a workshop setting to learn techniques and skills using a case study and sharing their experiences.
The ideal candidate is an entrepreneur operating a food and beverage processor in Atlantic Canada. These are the people with the decision-making powers. Business owners looking to grow their business, improve results and take control in a very challenging industry will find value in this workshop series.
|Week 1||Defining your Business Strategy|
|Week 2||Managing Money to Achieve Profitability|
|Week 3||Building your Brand|
|Week 4||Operational Excellence|
|Week 5||Hiring and Managing Your Internal and External Team|
|Week 6||Managing your Business|