BRC Global Standard for Food Safety Issue 9 – Sites Training

Registration Details

Courses are held virtually

Member: $450
Non-Member: $600

Presented by

Food and Beverage Atlantic

November 29, 2022
8:30 am
November 30, 2022
4:30 pm


Course Duration: 2 days

Course Description:
This course has been designed to enable delegates to gain a full understanding of the general principles of the BRC Global Food safety Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of BRCGS certification, and actions needed prior to, during and after the audit.

Sites Training 25 question exam; Pass mark 60%.

Who Should Attend:

Technical & quality managers and their teams from manufacturing and retailing, BRC Global Standards Professionals.

Key Session Topics:

To provide an understanding of:

  • The details of the scheme
  • How to meet the requirements of the Standard
  • What to expect from your BRC Global Standards audit
  • Accessing and using site audit reports on the BRC Global Standards Directory

Prerequisites: HACCP Training completed or equivalent.

Certification: Candidates who successfully complete this training program will receive a BRCGS Certificate of Completion from the training entity.

  • Courses are held virtually

Goranka Platisa


About the presenter

Goranka Platisa is an experienced industry consultant and is highly regarded by all clients and government authorities in Canada and the USA.  She is experienced in providing training, as well as working with Food Safety team members to design and implement effective Food Safety and Quality Management programs that meet the requirements of the GFSI standards. 

In addition, she is a certified manager and trainer for HACCP courses and is also familiar with all new compliance requirements regarding new Canadian & US legislation, and the gaps between GFSI and FSMA for those products being imported into the US.


Courses are held virtually

Members: $450
Non-Member Cost: $600

Presented by

Food and Beverage Atlantic


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