Allergens Control Management for Food Processors

Registration Details

Courses are held virtually

Member: $300
Non-Member: $400

Presented by

Food and Beverage Atlantic

March 20, 2023
8:30 am
March 20, 2023
4:30 pm


Course Duration: 1 day

Course Description: Witnessing trends of growing concern for food allergies as well as increased sensitivity of more educated consumers, we are pleased to offer this informative one day course designed to bring to your attention the complexity of the topic. Practicing food allergen awareness is one of the cornerstones of the modern food industry, the standard that must be in the center of attention at every food manufacturing facility. The major food incidents pertaining to food allergens are the result of human error that could be easily avoided. Mislabeling and virtually all related problems can be prevented along with preventing the unwanted and unnecessary incidents.

Who Should Attend: Food Safety & QA & QC Personnel, R&D,  Sanitation, Operation, Senior Management.

Key Session Topics:

  • Allergens Overview
  • Food Allergens awareness
  • Allergens Control in facility
  • Allergens Labeling
  • Allergens Training and Education – rising awareness at all levels

Prerequisites: Food Industry Experience.

Certification: Candidates who successfully complete this training program with exam will receive a Certificate of Completion from the training entity.

*Courses are held virtually

Rajko Platisa


About the presenter

Rajko Platisa is an accomplished professional with 25+ years of diverse international experience ranging from government, NGO, and private-sector legal work to training, regulatory compliance and consulting.  As an independent consultant, he has developed and implemented quality, environmental and Food Safety Management systems.  Through his enrolment in design and facilitation of competency-based training programs, he has worked on multiple food safety and quality related trainings and is involved in design/redesign of similar training courses on behalf of certified training centres in North America.


Courses are held virtually

Members: $300
Non-Member Cost: $400

Presented by

Food and Beverage Atlantic


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