Course Duration: 1 day
Course Description: Witnessing trends of growing concern for food allergies as well as increased sensitivity of more educated consumers, we are pleased to offer this informative one day course designed to bring to your attention the complexity of the topic. Practicing food allergen awareness is one of the cornerstones of the modern food industry, the standard that must be in the center of attention at every food manufacturing facility. The major food incidents pertaining to food allergens are the result of human error that could be easily avoided. Mislabeling and virtually all related problems can be prevented along with preventing the unwanted and unnecessary incidents.
Who Should Attend: Food Safety & QA & QC Personnel, R&D, Sanitation, Operation, Senior Management.
Key Session Topics:
- Allergens Overview
- Food Allergens awareness
- Allergens Control in facility
- Allergens Labeling
- Allergens Training and Education – rising awareness at all levels
Prerequisites: Food Industry Experience.
Certification: Candidates who successfully complete this training program with exam will receive a Certificate of Completion from the training entity.
*Courses are held virtually
