This food safety course provided by Bio|Food|Tech is a comprehensive one day course covering all aspects of food safety for maintenance staff.
Register Early! Early Bird Discount ends September 12!
Ebo Budu-Amoako, Ph.D., Senior Microbiologist
Ebo is an internationally recognized food microbiologist having worked with international organizations in world-level consulting assignments. He has developed and delivered Food Safety training in Canada and internationally for the past 15 years. Recently, he has been assisting with the development and implementation of food inspection and HACCP systems in various Caribbean countries.
Jim Landrigan, P.Eng., M.B.A., Technical Advisor
As well as providing numerous training workshops on food safety and quality systems for BIO|FOOD|TECH clients during the last ten years, Jim has implemented several Food Safety (HACCP) and Quality Management (ISO 9000) programs for small to medium sized food processors. He has also developed and delivered national food safety and quality training programs for one of the largest management consulting groups in Canada. Jim was also a Sessional Instructor at Holland College and taught Strategic Crisis Management and Management of a Diverse Workforce courses in the Applied Degree in Culinary Operations program.
1) Introduction to Food Safety / HACCP
2) Food Safety Hazards for Maintenance Staff
3) Control of Hazards for Maintenance in a Food Processing Plant
4) Typical Maintenance Situations
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Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued. Register early!
Ce cours de sécurité alimentaire fourni par Bio | Food | Tech est un cours complet d'une journée couvrant tous les aspects de la sécurité alimentaire pour le personnel de maintenance.
Inscrivez-vous sans tarder!
Ebo Budu-Amoako, Ph.D., microbiologiste principal
Jim Landrigan, ing., M.B.A., conseiller technique
1) Introduction au Sécurité Alimentaire / HACCP
2) Dangers de Sécurité Alimentaire pour le Personnel de Maintenance
3) Contrôle des Dangers Liés à la Maintenance dans une Usine de Transformation des Aliments
4) Des Scenarios Quotidien de Maintenance
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Attention : Si le nombre de participants est insuffisant, le cours sera annulé. Vous serez alors avisé et remboursé. Inscrivez-vous sans tarder!
Note: Cette Formation sera en Anglais.