January 25, 2023

Allergen Management Guidelines for Food Manufacturers

As you may be aware Food Allergy Canada and Universite╠ü Laval partnered with Canadian food and beverage manufacturers, government stakeholders, healthcare providers, and international researchers on the development of a consensus-based food and beverage manufacturing industry guide for allergen risk management and the use of precautionary allergen labelling.┬á┬á Food allergy is a serious public health […]