2010-09-28 to 30 • HACCP/Listeria Control Course St John's
Identical course to that held in Moncton in August. With instructors from the PEI Food Tech Centre. Three days. $637.50. For information contact Deborah Guillemette at dguillemette@gov.nl.ca or 709-729-1943 or Jim Landrigan at jklandri@gov.pe.ca or 902-368-5772
2010-10-14 • Technical Seminar - 'Flavour 101'
At the Future Inn in Moncton on October 14. Being presented by Fona International. No charge. Presentations will be in English. Obtain further information and register by going to fona.com and click on "Flavour University" and then "About the Flavor 101 course". Group discounted rooms available at the hotel if you note that you are in for the Fona International event.
2010-10-26, 27 • 14th Americas Food & Beverage Show
The food processors association is again organizing an Atlantic Canada pavillion at the 14th Americas Food & Beverage Show in Miami Beach October 26 and 27. This will be a very cost effective way for the region's food processors to gain access to the Caribbean and Latin American market. The association has reserved 14 booths all in 'aisle 300' which is an excellent location at the show. The show will draw up to 5000 buyers from trillion dollar Latin America and southern US market. For full information and to reserve your booth please contact Don Newman at the assocation at don@atlanticfood.ca or 506-389-7892.
2010-11-15 • Mission to South Carolina
Third trade mission to the Carolinas under development for November 2010. Contact Don Newman at don@atlanticfood.ca or Louise Melanson at louise.melanson@gnb.ca if you are interested in joining the mission.
2011-02-01 • Ninth Atlantic Conference on the Food Industry
