• ◊ About Us
    • ◊ Welcome
    • ◊ History, Mission & Structure
    • ◊ Board of Directors
    • ◊ Strategies
    • ◊ By Laws
  • ◊ Events
    • ◊ Upcoming Events
    • ◊ Previous Events
  • ◊ Industry reports
  • ◊ Membership List
    • ◊ Food Processors
    • ◊ Fish and Seafood Processors
    • ◊ Beverage Processors
    • ◊ Distributors
    • ◊ Service & Equipment Suppliers & Consultants
    • ◊ Agencies & Education
  • ◊ Application Form
  • ◊ Links
    • ◊ Links to Related Associations
    • ◊ Links to our members
  • ◊ Photo Gallery
  • ◊ Contact Us
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Strategies


The association has realized that it can be most effective if it does its best to follow the following strategies:

  • Listen to and be responsive to the needs of the food processors in the industry, in other words be "industry driven".
  • Maintain full transparency in its activities.
  • Ensure that it will stay financially viable by maintaining very tight cost controls.
  • Ensure that all activities carried out fit within the objectives of the organization and make a positive financial contribution to it, in other words stay focused.
  • Maintain and expand the educational opportunities it provides to the industry.
  • Support partnering and cooperation among the processors.
  • Always provide the highest level of service that it can afford to its members and to other interest groups.
  • Recognize that people are key to a successful food processing industry and therefore focus on developing this current and future people resource.
  • Recognize as well that marketing the food that is processed is also very important and therefore be on the look-out for ways to expand the marketing effort of the processors.
  • Promote food production from the Atlantic region.
  • Promote value-added food production.
  • Always be open to opportunities to the grow the industry and the association.



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